Usually Aaron or I will make some sort of baked goodie on a weekend morning. This morning, I decided to make scones, using a favorite recipe. We didn't have any berries to add, so they were just chocolate chip scones, although scones are pretty adaptable to most mix-ins (another favorite of ours is vanilla-cardamom). Having a food processor makes this whole process infinitely easier as well!
Actually, we did quite well on the culinary front today: scones for breakfast, Crema ice cream after a walk around Lake Harriet, and pasta with homemade pesto and CSA tomatoes and green beans for dinner.
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